London Day Two

On Sunday morning we got up a little late since we had been to the Kensington Roof Gardens the night before. It’s an amazing place, imagine a rooftop garden with a flowing streem with fishes and flamingos, lots of colourful flowers and trees and oriental lounges. Unfortunately it was raining that night and we could not really enjoy the gardens but had a lot of fun anyways.

So on Sunday morning we wanted to explore the area of Marylebone and walked from our B&B in Notting Hill to Marble Arch and then headed for Marylebone High Street. The sun was shining and warming us up and I was very excited for breakfast at “La Fromagerie”. It was very easy to find and the café was simply stunning. In the entrance there were fruit and vegetable stalls and inside shelves full of homemade jams, honeys, chutneys, flours, and counters full of bread, pastries, granolas and so on. And of course there was the (seperate) Cheese Room with an overwhelmingly big range of soft and hard cheeses. After we were seated (we had to wait a little), I ordered a cappuccino and the “Boiled Egg with Soldiers” which came with butter and sea salt flakes on the side. My friend had a “Pain aux Raisins” and the “Breakfast Pot” with granola, yoghurt and fruit compot. Everything was just perfect. Even if I am usually more of a sweet breakfast eater, I liked the combination of the granary bread with butter and sea salt flakes so much that I ordered more bread. The staff was also very lovely and we enjoyed our breakfast a lot.

Breakfast at La Fromagerie

Next stop was Marylebone Farmers’ Market just around the corner. I was again amazed at the beautiful range of produce. I think I liked it even a little more than Notting Hill Farmers’ Market but to be fair we had arrived there quite late. One of the things I loved most were the colourful apple/fruit juices at “Chegworth Valley Juices”, the pepper crusted goat cheeses and the cheesecakes at “Windrush Valley Goat Dairy” and the beautiful vegetables at “Akiki Organics”. I just wished I were able to cook with all those beautiful ingredients.

Chegworth Valley Juices

Windrush Valley Goat Dairy

After that we were ready to get to know Marylebone a little better and went up Marylebone High Street further. It is a beautiful area, great for shopping (you can find stores like “Skandium”, “Le Creuset”, “The White Company”, …), eating and if you walk up the street all the way you reach Regent’s Park, a great place for a picknick or to simply have a rest (which we visited on another day). I also stumbled upon a bookstore called “Daunt Books” that I loved (it also had a wide range of cookbooks in stock 🙂 ).

The Village of Marylebone has a great website with all the restaurants and shops that is really worth visiting:


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